Slow Cooker Chocolate Marble Cheesecake

Cool at least 2 hours.

Slow cooker chocolate marble cheesecake.

Cook on high for 2 hours then turn off heat and let stand 1 hour. Place springform pan on foil circle without touching slow cooker sides. Slow cooker chocolate caramel ginger cheesecake a giveaway. The ingredients for the crust.

A chocolate marble cheesecake. For a fun way to serve this easy dessert cut the cheesecake into triangles. For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. Cook covered on high 2 hours.

If you love cheesecakes as much a i do you want to look at this simple crock pot dessert recipe. 1 cup crushed oreo cookies. Place the tin on top of the rack in the slow cooker and pour in enough boiling water so that it comes halfway up the sides of the tin. Coil the snake and set it in the slow cooker.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Pour 2 3 cups of water into your slow cooker. Place lid securely over towels. Do not remove lid.

Ive never thought of doing a cheesecake. Set cheesecake on prepared rack cover cook until cake registers 150 degrees 1 to 2 hours on high. Turn off slow cooker and let cheesecake stand covered in slow cooker 1 hour. Drop the chocolate batter by the spoonful into the pan and swirl with a knife to create a marbled look.

Alternate poring the two cheesecake mixtures into the tin so that you end up with a marbled effect. Cool on wire rack 10 minutes. Top slow cooker with three layers of paper towels and lid. This will elevate the cheesecake above the water.

More chocolate slow cooker recipes. Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours. I m already excited in the perspective of having such a tasty dessert. Use a wet knife and wipe it off after each cut for clean even slices.

Tear a 2 foot length of aluminum foil and loosely crumple it into a long snake. Carefully remove side of pan. You want enough water to steam your cheesecake for a few hours and not run out but not so much water that it touches the bottom of the cheesecake pan or it will get into the pan the cheesecake. Cheesecake cutting can be a breeze.

Turn off slow cooker and let cheesecake sit for 1 hour keeping slow cooker covered. Remove cheesecake from slow cooker and remove foil from pan. Cover slow cooker with a double layer of white paper towels.